Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato Gnocchi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Potato Gnocchi is something which I have loved my whole life.
Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish.
To get started with this particular recipe, we must prepare a few components. You can have potato gnocchi using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Gnocchi:
- Prepare 400 grams Potatoes
- Prepare 140 grams Bread (strong) flour
- Take 1 tsp Salt
Although potato gnocchi alone are the most comon type of gnocchi made in Italy (and the most versatile), there are also other kinds of gnocchi worth making. Gnocchi (pronounced NYO-kee), small, tender dumplings made with potatoes, are an excellent alternative. When made properly, they're light and tender, with a slight chew. Gnocchi are a variety of pasta consisting of various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients, and possibly including flavourings of herbs, vegetables, cocoa or prunes.
Instructions to make Potato Gnocchi:
- Microwave the potatoes for 7 minutes 30 seconds at 600 W in a silicone steamer or a heatproof dish covered with plastic wrap.
- Transfer into a bowl and mash with a fork. Add salt and flour and mix until just combined.
- Take the dough out onto your working surface. Knead for 1 minute, and roll it up. Cut it in half, and shape each portion into long sausage shapes.
- Slice evenly from the ends. Align the gnocchi with the cut surface facing up.
- Press down with a fork to finish. Cook them in boiling water until 30 seconds after they float to the top. Done!
- I had my gnocchi with some tomato sauce. - - https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi
- How about some kabocha squash gnocchi? - - https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi
In fact, potato gnocchi may be among the most popular gnocchi versions in the world today. Brief History and other names for "Gnocchi". Much like cavatelli pasta, there are many stories surrounding. Gnocchi recipes aren't for the faint of heart. Gnocchi-making takes practice, patience, and persistence.
So that is going to wrap this up with this exceptional food potato gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
