Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sourdough spelt muffin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sourdough Spelt Muffin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Sourdough Spelt Muffin is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt Muffin:
- Prepare 110 g starter fed or discard starter
- Get 1 egg
- Get 50 g cashew milk or dairy of your choice
- Prepare 25 g vegetables oil or oil of your choice/ butter
- Take 40 g brown sugar or add more if you want your muffin to be more sweet
- Make ready 40 g raisins
- Get 120 g Spelt flour
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Get Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that is going to wrap this up with this exceptional food sourdough spelt muffin recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
