Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi piemontaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gnocchi Piemontaise is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gnocchi Piemontaise is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Piemontaise:
- Get 300 grams chat potato or Kipfler
- Take 80 grams flour
- Get 1 egg
- Make ready 1 eggyolk
- Take 15 grams butter
- Make ready 1 grams nutmeg
- Take 1 seasoning
Steps to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap it up for this special food gnocchi piemontaise recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
