Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough spelt muffin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sourdough Spelt Muffin is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sourdough Spelt Muffin is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sourdough Spelt Muffin:
- Prepare 110 g starter fed or discard starter
- Get 1 egg
- Get 50 g cashew milk or dairy of your choice
- Take 25 g vegetables oil or oil of your choice/ butter
- Make ready 40 g brown sugar or add more if you want your muffin to be more sweet
- Make ready 40 g raisins
- Make ready 120 g Spelt flour
- Make ready 1/2 teaspoon salt
- Take 1 teaspoon cinnamon
- Make ready 1 teaspoon baking soda
- Make ready Handful frozen or fresh berries
Steps to make Sourdough Spelt Muffin:
- Mix your wet ingredients
- Add your dry ingredient except frozen or fresh berries
- If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
- If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
- Bake muffin for 15-18min.
So that is going to wrap it up for this exceptional food sourdough spelt muffin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
