Green peas and cheese quiche
Green peas and cheese quiche

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green peas and cheese quiche. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green peas and cheese quiche is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Green peas and cheese quiche is something which I’ve loved my entire life.

A tempting quiche with an element of surprise. This summery tart is good enough for all occasions. Spreading the peas on the base creates two separate layers, which looks attractive and adds an element of surprise when you cut it.

To begin with this recipe, we have to first prepare a few components. You can cook green peas and cheese quiche using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Green peas and cheese quiche:
  1. Take 250 gms flour
  2. Get 1/2 tsp salt
  3. Prepare 60 gms olive oil
  4. Prepare 60 gms ice cold water
  5. Get 100 gms green peas
  6. Take 75 gms processed cheese
  7. Prepare 1 large egg beaten
  8. Take 1 tsp AP flour
  9. Make ready Pinch salt and pepper
  10. Take 1 Green onion minced
  11. Make ready 2 tbsp butter

See more Vegetarian recipes at Tesco Real Food. Meanwhile, make the egg and cheese filling. Crack the eggs into a mixing bowl and add the cottage cheese, flour, grated cheese, parsley and a. Shake the peas in the colander a couple more times, then dump them into the crust on top of the cheese.

Steps to make Green peas and cheese quiche:
  1. Mix flour and salt. Add oil and mix. Make a tough dough with water and knead. Rest for 15 mins. Knead well and flatten the dough. Cut with a cookie cutter and place on pie molds. Prick with fork and bake at 200 degree till done (about 30 mins).
  2. Blanch green peas and keep aside. Add butter in a pan and road the flour, add milk and cheese and mix well till partially thickens. Add the peas and the beaten egg and whisk well. Add salt and pepper and whisk until the eggs are done.
  3. Pour in quiche crust and bake for 15 mins at 180 degree. Serve warm with black lemon tea.

Tilt and gently shake the pie pan a few times to evenly distribute the peas. Ingredients for the green onion quiche. Green onions/Spring onions/ Scallions: I am always a little confused about these names. You can use whatever to make this easy quiche with cheese and green onions. I use them mostly interchangeably in any recipe calling for green onions.

So that’s going to wrap this up with this exceptional food green peas and cheese quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!