Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach muffin. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These blender Spinach Banana Muffins are an easy, healthy, freezer-friendly breakfast recipe full of fruit and veggies! They are gluten-free, dairy-free and have no refined sugar! These Spinach Muffins with Banana are a super healthy and yummy toddler or big kid breakfast or snack.
Spinach Muffin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Spinach Muffin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook spinach muffin using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach Muffin:
- Take spinach
- Get plain flour
- Prepare diced onion
- Prepare milk
- Prepare egg
- Make ready oil
- Prepare garlic cloves
- Prepare baking powder
- Prepare Black Pepper
- Prepare Salt
These Spinach Egg Muffins are the perfect high-protein breakfast, snack, and everything in between. Just place all the ingredients into a muffin tin, pour in the eggs, and bake! Delicious and full of nutrients, these spinach muffins are a favorite for kids! Instead of reinventing the wheel (since he's already showing an affinity towards the muffins), I decided to modify the recipe to change up the flavor and nutrient profile.
Steps to make Spinach Muffin:
- In a pan, in medium to low temperature, stir the spinach with a bit of oil the diced onion and garlic. Stir it until soft. Additionally season it to your taste.
- In a bowl with a hand mixer, mix the egg, milk and oil, add the flour and mix it well. When it is homogeneous add the baking powder, salt and black pepper and mix it again.
- In a bowl mix the spinach and the dough. Put the mix in a muffin baking tray. Bake it in a pre-heated oven at 180C for 20min.
- Turn off the oven and let the muffins cool down inside it for a few minutes and it is ready!
I like them best cold or at room temperature. Recipe: Muffin-Pan Spinach Lasagna. by Kelli Foster. Layered with noodles, marinara, two doses of cheese, and spinach, muffin-pan lasagna delivers just what you'd expect from its full-size. These Spinach & Cheese Egg Muffins are a mini frittata made with bacon, onions, cheese and spinach. When I was following a low carb diet, I ate a lot of eggs.
So that’s going to wrap it up with this exceptional food spinach muffin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
