Chocolate Spread Chocolate Cake
Chocolate Spread Chocolate Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate spread chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chocolate Spread Chocolate Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Spread Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chocolate Spread Chocolate Cake:
  1. Take 50 g butter
  2. Take 50 g caster sugar
  3. Get 2 large hen eggs or 3 small
  4. Make ready 100 g Self Raising Flour
  5. Prepare 2 teaspoons Baking Powder
  6. Make ready 1 small teaspoon of Bicarbonate of Soda
  7. Take 25 g Cocoa Powder
  8. Get Shop bought Chocolate Spread
  9. Make ready Carton Whipping Cream,Double Cream

When the wet chocolate is spread on the sheets, the design transfers to the chocolate, producing a lovely visual effect. Chocolate transfer sheets are often sold at cake decorating stores and on the Internet. This indulgent chocolate cake could not get any easier to make, requiring just five ingredients. I was skiing in North America when I read a recipe for a cake on the back of a chocolate spread jar.

Steps to make Chocolate Spread Chocolate Cake:
  1. So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
  2. Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
  3. Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
  4. Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
  5. Empty onto a wire Cake Rack too cool down completely
  6. Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.

I did not make a note of the quantities but remembered the ingredients because they seemed so odd. Download Chocolate spread stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit. Chocolate Spread. this link is to an external site that may or may not meet accessibility guidelines. This chocolate spread is so good, you'll want to lick the knife clean!

So that’s going to wrap this up with this special food chocolate spread chocolate cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!