Katsudon
Katsudon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, katsudon. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Katsudon is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Katsudon is something which I have loved my whole life.

Katsudon is a popular Japanese dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth served over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.

To begin with this recipe, we must prepare a few components. You can have katsudon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Katsudon:
  1. Make ready 2 sliced Pork loin
  2. Get 1 sprinkling of salt and pepper
  3. Prepare 1 tablespoon flour
  4. Make ready 1 beaten egg
  5. Make ready Bread crumbs
  6. Prepare 1 onion
  7. Get 200 ml water
  8. Prepare 1 and 1/2 tablespoons soy sauce
  9. Prepare 3 teaspoon sugar
  10. Get 1 teaspoon dashi powder
  11. Take 1 tablespoon sake
  12. Make ready 1 pinch salt
  13. Make ready 2 beaten egg

It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.

Instructions to make Katsudon:
  1. Score the fat like picture. A sprinkling of salt and pepper to both sides. Onion cut into thin slice.
  2. Coat the flour, dipping to beaten egg and coat it bread crumbs all side.
  3. Pour oil in pan. When it comes golden, turn over it.
  4. When it cooked, cut into a bite size.
  5. Water, soy sauce, sugar, sake, dashi powder and salt mix well. Make Katsudon each other. First, put the Katsu, onion (half)and soup(half ml) In sauce pan. Heat it until onions cooked. Then add beaten egg (1 egg)cook for 1 minutes.
  6. Put cooked Katsu on the warm rice. Enjoy ♡
  7. Add mushroom version 🍄

Chicken katsudon is the Japanese rice bowl topped with the delicious torikatsu, sweet onion, and barely set beaten egg bath in umami-rich dashi enhanced with mirin and soy sauce. Katsudon (カツ丼 / Japanese cutlet rice bowl) is relatively easy to prepare. It is an extension of the torikatsu recipe, ideal as a balanced one-pot meal for lunch and dinner. A tip to making a delicious katsudon is to distribute the egg over high heat while the tonkatsu is still fresh and warm. Avoid over-mixing the egg otherwise it will lose its rich and fluffy texture.

So that is going to wrap this up with this special food katsudon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!