Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, kabocha gnocchi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kabocha Gnocchi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kabocha Gnocchi is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha gnocchi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Gnocchi:
- Prepare 180 grams Kabocha squash
- Take 70 grams Bread flour
- Make ready 1 Olive oil
- Make ready 1 Salt
Instructions to make Kabocha Gnocchi:
- Cut the kabocha squash into bite-sized pieces, then heat in the microwave until softened. Strain through a net sieve (to remove the fibers).
- Sift the bread flour onto Step 1 and knead it well (if it doesn't seem to have enough moisture, add some water).
- Divide Step 2 into two portions and roll one portion at a time out into long, thin sheets. Use a knife to cut into 1 cm pieces.
- Add salt to boiling water and boil Step 3. Mix together with the olive oil to finish.
So that is going to wrap this up for this exceptional food kabocha gnocchi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
