Veggie Patties with red cabbage, beet root, red onions and bell pepper
Veggie Patties with red cabbage, beet root, red onions and bell pepper

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veggie patties with red cabbage, beet root, red onions and bell pepper. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Veggie Patties with red cabbage, beet root, red onions and bell pepper is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Veggie Patties with red cabbage, beet root, red onions and bell pepper is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook veggie patties with red cabbage, beet root, red onions and bell pepper using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Prepare 2 cups beet root (steam cooked and grated)
  2. Make ready 1/4 cup red cabbage (shredded)
  3. Take 1/4 cup green bell pepper (finely chopped)
  4. Take 1/4 cup red onion (finely chopped)
  5. Make ready 2 tsp ginger (grated)
  6. Get 2 tbsp cilantro (finely chopped)
  7. Prepare 1 tsp green chilies (finely chopped)
  8. Prepare 1/2 cup rice flour
  9. Take 1/2 cup chick pea flour
  10. Get 1 tsp baking soda
  11. Make ready 1 pinch asafetida
  12. Get to taste Salt
  13. Get 1 tsp cumin seeds
  14. Take 1 tsp mustard seeds
  15. Make ready 1/2 tsp turmeric powder
  16. Take as needed Sesame seed oil
Steps to make Veggie Patties with red cabbage, beet root, red onions and bell pepper:
  1. Using your fingers, mix all ingredients (except the spices and oil) in a bowl. Use a heavy saucepan or a skillet for cooking the patties. Make patties, place them on a greased skillet, drizzle a few drops of oil over the patties. Cook covered over low heat, about 5 minutes, turn over, cook the other side, about 5 minutes. Remove when done; serve hot or at room temperature. You may top the patties with shredded cheese.

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