Mini Crustless veggie quiches
Mini Crustless veggie quiches

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini crustless veggie quiches. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Crustless veggie quiches is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mini Crustless veggie quiches is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mini crustless veggie quiches using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Crustless veggie quiches:
  1. Prepare 6 Eggs
  2. Get 1 small Onion, peeled and chopped
  3. Make ready 100 g Broccoli, washed and sliced
  4. Make ready 100 g Cauliflower, washed and sliced
  5. Prepare 250 g Any cheese of you choice, grated
  6. Take 50 g Feta cheese
  7. Get 250 g Swiss chard spinach, cleaned and roughly chopped
  8. Prepare 4 Baby marrows, cleaned and grated
  9. Take 250 g any mushrooms of your choice, cleaned and roughly chopped or torn
  10. Take 250 ml milk
  11. Get 1/2 teaspoon garlic flakes
  12. Take Pinch dried Oregano
  13. Prepare Pinch Cayenne pepper
  14. Make ready Pinch chilli flakes
  15. Make ready 2 tablespoons extra virgin olive oil
  16. Make ready to taste Salt and pepper
Steps to make Mini Crustless veggie quiches:
  1. Preheat oven to 180 degrees C. On the stove, Sauté on a medium heat, all the veggies(excluding the baby marrow) in a pan with olive oil. Set aside to cool once cooked.
  2. In a bowl, add the milk, eggs, both cheeses and beat lightly to combine.
  3. Add the sautéed veggie mix to the milk and egg mixture and stir to combine.
  4. In a lightly greased muffin pan or round pie dish, add the quiche mixture and bake for 20-25 minutes until set and golden brown around the edges. Take out of the oven and set aside to cool. Serve with a salad of your choice or as is. Any protein or other veg can of course be added to this recipe.

So that’s going to wrap it up for this special food mini crustless veggie quiches recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!