Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato gnocchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato Gnocchi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Potato Gnocchi is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gnocchi using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi:
- Prepare 300 grams Potatoes
- Get 95 grams Plain flour
- Take 1 Egg
- Make ready 1/4 heaping teaspoon Salt
Instructions to make Potato Gnocchi:
- Peel the potatoes and place in a heat proof dish. Cover and microwave for 3-4 minutes. Mash while they're hot. Mix with the flour, egg and salt.
- The amount of flour you will need will depend on the potatoes. Start by adding about 80 g first. If you add too much, the resulting gnocchi will be stiff.
- Mix gently until the dough is about the same consistency as your earlobes. Do not overwork at this point, otherwise the gnocchi will be tough later.
- Form the dough into a ball and divide it in half on a floured (not listed in the ingredients) surface.
- Roll the divided dough into two long sausage shapes and cut them in half. Cut the dough into bite-sized pieces.
- Place a piece of dough onto the back of a fork. Press the piece with your index finger to indent the gnocchi (see the photo). This allows the sauce to stick to it better.
- Cook the gnocchi in plenty of boiling salted water. Once the gnocchi floats up to the surface it is ready (just like making shirotama dumplings).
- Remove the gnocchi from the boiling water and drain in a colander. Toss in a sauce you like and serve.
- An example of a sauce: Place 200 ml of double cream and 50-100 g of Gorgonzola cheese in a frying pan and melt. Season to taste with salt and pepper. Add some white wine to your taste and some gnocchi. Mix all together and transfer onto a serving dish. Grind black pepper on top.
So that is going to wrap it up for this exceptional food potato gnocchi recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
