Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient, however seasonings or spice will vary slightly by region.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Get 300 g beef tenderloin or sirloin, cut in to bite sizes
- Get 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Make ready Spices to be ground for marinade :
- Take 4 shallots
- Get 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Get 1 tumb size fresh ginger
- Take 2 tbsp coriander seeds
- Take 2 tsp brown sugar
- Get 4 tbsp sweet soy sauce
- Take 3 tbsp tamarind paste
- Make ready to taste Salt
In Singapore, these little flame-seared morsels are a popular and affordable street Resep Sate Rembige. Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping.
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
A simple cucumber salad is a cooling counterpoint to the beef satay. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. I did not make the peanut sauce.
So that is going to wrap it up with this special food sate maranggi - indonesian beef satay recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
