Mini quiche
Mini quiche

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mini quiche is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mini quiche is something which I’ve loved my whole life. They are nice and they look fantastic.

Mini Quiche are the perfect finger food for passing around at parties. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy I attempted bite-sized quiche in both a muffin tin and a mini muffin tin, and had far.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini quiche using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mini quiche:
  1. Get I large container of plain, low fat yogurt
  2. Take 1 block Swiss cheese (6 oz)
  3. Prepare Broccoli crown
  4. Take Breakfast sausage or a ham steak
  5. Prepare 4 eggs
  6. Prepare Pre made pie dough

Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. Mini Quiche are the perfect finger food for passing around at parties. Easy to make, can be made ahead, economical, customisable and they look as great as.

Instructions to make Mini quiche:
  1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip.
  2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches)
  3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool.
  4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks.
  5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes.
  6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir.
  7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough…cutting small circles of pie dough to press into 12 muffin cups.
  8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups.
  9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min)
  10. Remove from muffin tin and freeze for a quick breakfast on the go.

DIRECTIONS Use these to line a mini muffin pan. Learn how to make bite-sized mini quiches with this easy recipe. Our quiches come with a bacon and cheese filling but you can experiment with flavours. Easy Mini Quiche Recipe: Mini quiche is one of the world's most perfect foods. They're fun to make and even more fun to eat!

So that’s going to wrap it up with this exceptional food mini quiche recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!