Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, guinness chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Guinness Chocolate Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Guinness Chocolate Cake is something that I have loved my entire life.
For me, a chocolate cake is the basic unit of celebration The chocolate Guinness cake here is simple but deeply pleasurable, and has earned its place as a stand-alone treat. If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! This chocolate cake is rich moist and has the most tender crumb.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Guinness Chocolate Cake:
- Get 125 ml Guinness
- Prepare 125 gm unsalted butter
- Get 40 gm cocoa powder
- Get 75 ml sour cream
- Take 1 large egg
- Make ready 1/2 tbsp vanilla extract
- Get 135 gm plain flour
- Make ready 1 1/4 tsp bicarbonate of soda
- Take Some icing sugar or whipped cream for the topping
Indulgent, rich and velvety, the bitterness from the creamy Guinness perfectly compliments the chocolate. This fudgey chocolate cake with guinness beer has the best cream cheese frosting. Nigella's chocolate Guinness cake has been on my bucket list for y-e-a-r-s. Because Guinness + chocolate + cake = my dream dessert and there's no other cake that is more worthy or more perfect.
Instructions to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
Vegan Guinness Chocolate Cake with "Baileys" Buttercream Frosting. For the Chocolate Guinness cake (adapted from Fat Girl Trapped in a Skinny Body). If you are a fan of decadent treats, this Chocolate Guinness Cake is the dessert for you! The dense and fudgy sponge has an intense malty flavour which comes from the addition of the stout and is. "Thick, chocolatey and velvety soft, this chocolate guinness beer cake recipe is the perfect dessert for beer and/or chocolate lovers!" Oh and this freakin awesome Chocolate Guinness Beer Cake! I made this cake for a friend's birthday and received raves from everyone who tried it.
So that’s going to wrap this up for this exceptional food guinness chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
