Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "porky feast". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
"Porky feast" is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. "Porky feast" is something that I have loved my whole life.
Then, the array of Iberico porky goodness took turns to delight us.
To begin with this particular recipe, we must prepare a few components. You can cook "porky feast" using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make "Porky feast":
- Get 500 g lean pork loin (or chops)cut into strips
- Make ready 1 large onion, sliced
- Make ready 4-5 garlic clove crushed
- Make ready 2 large tomatoes
- Take 1 tbsp marjoram
- Make ready salt & pepper
- Make ready 1 green pepper
- Prepare 1 cup frozen peas
- Make ready 1 tsp paprika
- Make ready 1 kg potato
- Get Oil for frying potatoes
Instructions to make "Porky feast":
- Mix meat, onion, garlic, salt and pepper and transfer into a baking dish sprinkle with olive oil and add 1/2 cup of water. Cover with foil and bake until almost soft. Stir in chopped tomatoes, marjoram, green pepper and peas. Continue baking until everything is cooked through.
- In the meantime cut potatoes and boil until half cooked, then fry in hot oil.
- Arrange fried potatoes around the plate and place meat in the middle. Enjoy.
So that is going to wrap this up with this special food "porky feast" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
