Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Vegan chocolate cake is something that I’ve loved my entire life.
This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan chocolate cake using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan chocolate cake:
- Make ready Cake
- Make ready 240 ml plant based milk
- Make ready 15 ml white vinegar
- Get 240 g all purpose flour
- Get 315 g white sugar
- Make ready 100 g cacao powder
- Make ready 2 tsp baking powder
- Take 1 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 240 ml unsweetened applesauce
- Take 120 ml freshly brewed espresso
- Prepare 120 ml coconut oil, melted
- Make ready 1/2 tbsp vanilla extract
- Prepare Frosting
- Take 112 g unsalted plant-based butter, softened
- Get 25 g cacao powder
- Get 1/2 tsp vanilla extract
- Get 120 g powdered sugar
- Get 60 ml unsweetened plant-based milk
- Get 60 ml dairy-free dark chocolate, melted
- Get Decorations
- Prepare strawberries, blueberries, raspberries
- Get leaves mint
- Prepare nuts
This recipe is eggless and dairy-free, making it a great recipe pantry staple. Vegan chocolate cake is a delicious dairy free alternative to regular chocolate cake and much tastier in my opinion! More and more, people are looking for something new to prepare in the kitchen, and. After posting this Vegan Chocolate Buttercream Frosting, it needed some cupcakes to go with it!
Steps to make Vegan chocolate cake:
- To a medium bowl, add the milk and vinegar, and give it a mix. You will see it starts to curdle, by doing this we are creating a vegan buttermilk.
- Place a sieve over a large bowl, sift all the dry ingredients through it. Mix together. - To the same large bowl, add the buttermilk and all wet ingredients. Mix until there are no lumps left, but make sure to not over mix.
- Grease a (20 cm) round cake pan with oil and line the bottom with a cut-out round piece of parchment paper. - Put in the cake batter and bake in the oven for 30 - 35 minutes at 180°C.
- Meanwhile, make the frosting. To a large bowl, add the butter, sift in the cacao powder, and add the vanilla, and mix with an electric or hand mixer until smooth and creamy. - Alternate between adding sifted powdered sugar and plant-based milk to the bowl, until well combined. - Using a spatula, fold in the melted chocolate, make sure to let it cool off a little bit before adding.
- Once your cake is done baking, let it cool off for 10 minutes in the cake pan before transferring to a cooling rack to let it cool off completely. - If you like, you can level your cake with a serrated knife to create a flat surface for stacking the cakes on top of each other.
- Using a spatula or butter knife, spread out a thick layer of frosting on one of the cakes. - Place the second cake on top and frost with the leftover frosting, you can even create a pattern if you like. - Decorate the chocolate cake with berries of your choice and some mint leaves, and enjoy!
- Notes - Storage: best if enjoyed immediately. The cake can be stored in the fridge for up to 3 days. - Variations: top the cake with any fruits of your choice, or add some nuts for example.
The rich chocolate buttercream frosting is literally icing on the cake. The combo is perfection and I know. A simple vanilla cake batter with chocolate chips or chunks mixed in. Made a delicious, not crazy sweet cake. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients.
So that’s going to wrap this up for this exceptional food vegan chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
