Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage tomato francese over ricotta gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gnocchi is cooked and combined with a simple tomato sauce and ricotta. It doesn't get much easier than this Ricotta Gnocchi with Tomato Sauce. Ricotta gnocchi is so delightful, you guys!
Sausage tomato francese over ricotta gnocchi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage tomato francese over ricotta gnocchi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Prepare 1 1/2 cup ricotta cheese
- Get 1 cup flour
- Prepare 1/2 cup parmesan cheese
- Make ready 2 Italian sausages
- Make ready 1 cup chicken stock or broth
- Take 1 lemon
- Get 1 tablespoon corn starch
- Get 1 tomato
- Make ready 3 tablespoons butter
- Get Chives or parsley for garnish
Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. In a large pot of salted boiling water, cook gnocchi until they float to the top. Spoon out and put into tomato mixture.
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Spoon into individual gratin dishes or one large casserole dish.. Tricolor Gnocchi with Sausage RaguL'Antro dell'Alchimista. fresh rosemary, ragu, ricotta cheese. Coat a large straight-sided saute pan, over medium-high heat, with olive oil. Add the onions, season with salt, to taste. Toss in the crushed red pepper and cook the onions until they are soft and aromatic.
So that’s going to wrap it up for this special food sausage tomato francese over ricotta gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
