Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taste of home - steamed chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Taste of Home - Steamed Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Taste of Home - Steamed Chocolate Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Get A. Sifted
- Prepare 1 1/4 C (175 g) flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Get B. Blended
- Make ready 1 C (225 g) corn oil
- Prepare 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Make ready 1 C (130 g) brown sugar
- Take 1 tbsp coffee essence
- Make ready 1/2 C condensed milk
- Get 2/4 C (65 g) cocoa powder
- Make ready 3 eggs
- Take C. Ganache
- Get 375 g chocolate melt
- Get 1 C fresh milk
- Make ready 3 tbsp butter
Instructions to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that’s going to wrap it up for this special food taste of home - steamed chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
