Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork gyros by akis. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A traditional Greek recipe for tender and juicy homemade pork gyro with a tzatziki sauce!! The secret is to marinade the meat properly! The vinegar added at the end gives the gyro a very authentic and characteristic flavor so don't skip it!
Pork gyros by Akis is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork gyros by Akis is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork gyros by akis using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork gyros by Akis:
- Get 1 pork tenderloin cut into strips
- Take 1 clove garlic
- Make ready 1/2 onion in slices
- Get olive oil
- Make ready vinegar
- Take oregano, thyme, rosemary
- Take 1/2 tbsp honey
- Prepare pita bread
- Take fried potatoes
- Prepare tomato
- Take ketchup, mustard
These pork gyros are authentic and delicious. The gyro recipe is also really easy which is a bonus. Traditionally, these gyros are made with pork shoulder as it is a fatty - and also delicious cut. You could do the same but I decided to make the recipe with pork tenderloins.
Instructions to make Pork gyros by Akis:
- Mix all the ingredients together, marinade for at least 2 hours or even better, overnight and cook in a frying pan without extra oil over strong heat until the meat is tender.
- Grill the pita bread or make your own.
- Place meat, tomato, fries, ketchup and mustard in each pita bread and roll it up.
A wide variety of gyros options are available to you, such as function, condition, and material. Pork Gyro is not something one should eat everyday, it should be a treat…a holiday from your usual diet. Having said that, Pork Gyro (or any type of Gyro) to be juicy and crispy and ultimately delicious requires your cut of meat to contain some fat. To make pork Gyro, pork butt is used (the same meat. I would describe Gyros by Ali as a semi fast food place.
So that is going to wrap this up with this special food pork gyros by akis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
