Stir fried Pork with spring onions and sugar snaps
Stir fried Pork with spring onions and sugar snaps

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fried pork with spring onions and sugar snaps. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir fried Pork with spring onions and sugar snaps is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Stir fried Pork with spring onions and sugar snaps is something which I’ve loved my entire life. They’re fine and they look wonderful.

Return all the pork and sugar snap peas back to the skillet and add the hoisin and the cornstarch/water mixture.. Sugar snap peas are a healthy addition to this dish. You can use french beans or any other green beans that you wish.

To begin with this particular recipe, we must prepare a few components. You can have stir fried pork with spring onions and sugar snaps using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried Pork with spring onions and sugar snaps:
  1. Get 2 tbsp rapeseed oil (or other oil suitable for medium-high temp)
  2. Take 800 g pork tenderloin - sliced into thin strips
  3. Prepare 100 g sugar snap peas
  4. Get 2 bunches spring onions - cut about 5cm diagonally
  5. Take 150 g sweetcorn
  6. Make ready 1 red pepper - sliced
  7. Take 2-3 tbsp light soy sauce (use Tamari for gluten-free)
  8. Prepare 2-3 tbsp Shaoxing rice wine
  9. Prepare 2-3 tbsp sesame oil
  10. Get 1 teaspoon cornflour

Some vegetables that I like to throw into the mix are sweet bell peppers, sugar snap peas, and onions. I often clean out my refrigerator by tossing all of. Return tofu to skillet; drizzle reserved marinade mixture over. Season to taste with salt and pepper.

Instructions to make Stir fried Pork with spring onions and sugar snaps:
  1. Combine soy sauce, Shaoxing rice wine and soy sauce in a bowl or dish and add the cornflour. Add the sliced pork, making sure it's coated in marinade. Leave for 15 mins.
  2. After 15 mins, heat the oil in a wok or large frying pan. Remove the pork from the marinade and add to the other pan. Stir fry for about 3-5 mins (make sure it's cooked).
  3. Remove pork with slotted spoon and onto a plate. Add all vegetables to the pan and stir fry for about 4-5 mins or until spring onions wilt. I usually add the remaining marinade in now too.
  4. Add pork back into pan and stir fry for another 2 mins.
  5. Serve with rice or noodles.

This tasty stir-fry from Weight Watchers is packed full of flavour. Remove the vegetables with a slotted spoon and. Beat the egg, add it to the pork and mix well. Dredge the pork slices in corn flour and. You may also want to try: Sizzling scallops with pancetta and sage.

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