Mike's Garlic Parmesan Steak Fries & Aioli
Mike's Garlic Parmesan Steak Fries & Aioli

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parmesan steak fries & aioli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Make ready Garlic Parmesan Steak Fries
  2. Take Idaho Russet Potatoes
  3. Take Sun Dried Tomatoes
  4. Make ready 9.5 oz Bottle Squeezable Garlic Bottle
  5. Make ready Dried Rosemary
  6. Prepare Dehydrated Red Onions
  7. Take Shredded Parmesan Cheese
  8. Make ready Dried Parsley
  9. Prepare Black Pepper
  10. Get Sea Salt
  11. Get Dried Basil
  12. Prepare High Heat Oil
  13. Make ready Ziplock Bag
  14. Prepare Salt
  15. Prepare Garlic Powder
  16. Prepare Garlic Aioli Dip
  17. Get Sun Dried Tomatoes
  18. Take Dried Parsley
  19. Get Lemon Juice
  20. Get Dried Chives
  21. Get Garlic Cloves [minced]
  22. Get Salt & Pepper [to taste]
  23. Take Mayonnaise
  24. Take Sour Cream
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
  1. Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
  2. Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
  3. Line a baking sheet with tinfoil and spray lightly with Pam.
  4. Mix all potatoes in your Ziplock bag and massage well again.
  5. Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
  6. Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
  7. Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
  8. Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.

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