Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon upside down cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemon Upside down cake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Lemon Upside down cake is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon upside down cake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lemon Upside down cake:
- Prepare large sweet lemons (sliced thin)
- Prepare butter (separated by 1:2 ratio)
- Get brown sugar
- Prepare baking soda
- Make ready baking powder
- Make ready salt to taste
- Take white sugar
- Prepare Zest of one lemon
- Prepare large eggs
- Prepare cake flour
- Get cornstarch
- Make ready buttermilk
- Get vanilla extract
Steps to make Lemon Upside down cake:
- Preheat oven to 180°C and oil an 8'' round pan. Set aside
- Cook 2 Tbsp butter and brown sugar over medium heat unlike the sugar melts and the mixture is syrupy. Pour mixture into the prepared pan and layer your lemon slices over it. Starting from the centre then moving outwards. Be as creative as you may, you can overlap the slices or place each slice separately
- Cream white sugar and remaining butter until light and fluffy. Add lemon zest and beat until fragrant and fully incorporated
- Beat in the eggs until incorporated. One egg at a time, scraping bowl between each beating
- In another bowl whisk together the flour, baking soda, baking powder, salt, and cornstarch until combined. Set aside.
- In a measuring cup, whisk buttermilk and vanilla extract. Set aside.
- Now to the butter mixture add a third of the flour mixture, mix just until incorporated. Add half the milk, mix again, then another third of the remaining flour. Continue this and always end with flour. Scrape the sides of the bowl and mix again but do not overmix!
- Pour into the prepared pan, spread evenly and bake for 30-45 minutes or until it springs back when lightly pressed at the middle with your finger. If you're not too sure, feel free to do the schewer test and if it comes out with dry crumbles, your cake is ready
- Release from pan immediately by irst running a knife around the sides and flipping the pan onto a serving plate. Can be enjoyed warm or cool.
So that is going to wrap it up for this special food lemon upside down cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
