Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kisir (turkish bulgur salad). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kisir (Turkish bulgur salad) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Kisir (Turkish bulgur salad) is something that I’ve loved my whole life.
We will be making a light but delicious salad today. Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many You'll recognize kısır as soon as you see it.
To begin with this recipe, we have to first prepare a few components. You can have kisir (turkish bulgur salad) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kisir (Turkish bulgur salad):
- Get 1 cup fine bulgur
- Get 2/3 cup hot water
- Make ready 1 bunch spring onions
- Make ready 1/4 cucumber (optional)
- Make ready 10 branches parsley
- Take 10 branches mint
- Prepare Lettuce
- Take 1 table spoon mild chilli paste
- Take 1 table spoon tomato paste
- Make ready 4 table spoon extra virgin olive oil
- Prepare 2 table spoon pomegranate sour
- Make ready 1 lemon
- Prepare Ground black pepper
- Prepare Ground cumin
- Get Salt
This Turkish Bulgur Salad (Kisir) is one of our all-time favorite family recipes in summer! It's such a quick and easy make-ahead meal prep recipe Enjoy your Turkish bulgur salad immediately or cover and refrigerate overnight so the flavors can unfold. Try this delicious traditional turkish food recipe bulgur salad. Course Appetizer, Main Course, Salad, Side Dish.
Instructions to make Kisir (Turkish bulgur salad):
- Here are all the ingredients.
- Put the bulgur into a large bowl. Add the hot water and stir. The water should wet all the bulgur and a little bit of water should be left at the bottom; that's the right amount ;).
- Wait for 10min for bulgur to get cooked.
- Add chilli and tomato paste. Stir well until all the bulgur is reddish/orange colour.
- Finely chop all the greens, add them and stir.
- Add juice of 1 lemon, 2 table spoon of pomegranate sour, 4-5 table spoon of extra virgin olive oil.
- Add a pinch of cumin (not much), a pinch of ground black pepper and depending on how salty the pastes are, a pinch of salt. And mix everything well. Kisir is ready!
- I enjoy eating this salad along with lettuce. In some variations lettuce is finely chopped into the salad too. You can try both! Enjoy! 😋😉 "Afiyet olsun!"
Turkish Bulgur Salad is refreshing, spicy, tangy and loaded with herbs. It's the perfect salad to make in spring. You can't stop once you start eating this salad. Bulgur Salad, which is called Kisir in Turkish, is the favourite food of all Turkish people, but especially women. This is not a traditional Turkish Kisir, but the best I can do with the ingredients available in local stores.
So that’s going to wrap this up for this exceptional food kisir (turkish bulgur salad) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
