Sundried Tomato and Chipotle Aioli
Sundried Tomato and Chipotle Aioli

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sundried tomato and chipotle aioli. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sundried Tomato and Chipotle Aioli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sundried Tomato and Chipotle Aioli is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have sundried tomato and chipotle aioli using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sundried Tomato and Chipotle Aioli:
  1. Make ready 4 Cloves Garlic , minced
  2. Prepare 2 Egg Yolks
  3. Prepare 1 Cup Extra Virgin Olive Oil
  4. Get 1/4 Cup Oregano Chopped Fresh
  5. Make ready 1 Teaspoon Red Wine vinegar
  6. Make ready 1 Chipotle in Adobo (canned)
  7. Prepare 1/4 Cup Tomatoes Sundried , rehydrated .
  8. Prepare 1/8 Teaspoon Kosher Salt
Instructions to make Sundried Tomato and Chipotle Aioli:
  1. Place the egg yolks, garlic and vinegar in the vessel of a blender, pulse 6-7 times. The yolks will lighten in color.
  2. Romove the middle of the blender lid and place on top of the pitcher.
  3. Set blender to medium high setting and turn on.
  4. Begin drizzling the oil, starting with a few drops at a time, into the running blender. as the sauce begins to thicken, gradually increase to a slow, steady stream.
  5. With the blender still running, gradually add the sundried tomatoes, salt and oregano and then the remaining oil.
  6. When properly done, the mixture should be slightly thinner than commercial mayonnaise.
  7. *Your Aioli Separated, Now What? Add a single egg yolk (room temperature) to a bowl and and whisk the separated aioli into it. The additional yolk will reemulsify the sauce.

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