Mini Spinach Quiches
Mini Spinach Quiches

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mini spinach quiches. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mini Spinach Quiches is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mini Spinach Quiches is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini spinach quiches using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach Quiches:
  1. Take For the crust:
  2. Take 250 g flour
  3. Take 1 teaspoon salt
  4. Make ready 100 g soft margarine
  5. Get 150 ml cold water
  6. Prepare For the Filling:
  7. Prepare 3 tablespoons butter
  8. Get 1 small onion, chopped
  9. Take 1 kg chopped spinach (washed and drained)
  10. Make ready 1 can chopped tomatoes
  11. Get 1 teaspoon salt
  12. Take 1 teaspoon lamb spice
  13. Prepare 1 peeled and chopped potato
  14. Prepare 1/2 chopped green pepper
  15. Make ready 1/2 chopped red pepper
  16. Make ready 1/2 tub Crème fraiche (or Feta cheese)
Instructions to make Mini Spinach Quiches:
  1. Heat oven to 350°F. For the crust: Sift 250g strong plain flour and 1 tsp fine sea salt into a large bowl. Roughly break 250g butter into small chunks, add them to the bowl and rub them in loosely. Pour in about two-thirds of 150ml cold water, mixing until you have a firm rough dough adding extra water if needed.
  2. Spray mini muffin cups with cooking spray. On lightly floured surface, roll out the dough and cut with a round cutter, press in muffin cups. Set aside.
  3. For the Filling: In a saucepan, melt butter over medium heat. Cook onions, stirring occasionally, until tender. Add chopped tomatoes and the spices, mix together. Add spinach and potato; cook 2 minutes. Remove from heat. Add the chopped peppers and mix well. Let it cool completely. Once cool, add the crème fraiche or Feta and mix together.
  4. Spoon the Spinach mixture into dough-lined cups. Bake 30 to 35 minutes or until set. Remove immediately from pans to cooling racks.

So that’s going to wrap it up for this special food mini spinach quiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!