Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pepper with goats cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Stuffed Pepper with Goats Cheese is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Stuffed Pepper with Goats Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have stuffed pepper with goats cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Pepper with Goats Cheese:
- Make ready 1 Pepper (any colour)
- Prepare 75 g Goats cheese
- Make ready 50 g boiled rice
- Get 1 clove garlic
- Prepare 1/2 onion
- Take 1 tablespoon coriander
- Make ready 1/2 tin chopped tomatoes
- Take Salt and pepper
- Make ready Olive oil to fry and brush peppers
They are very tasty, and they look so pretty. Place each log on top of a pepper. Sprinkle cheese with three-quarters of basil, then pine nuts and reserved raisins. Fold each pepper over (like a canoe on its side) to sandwich the cheese, basil, nuts, and raisins.
Instructions to make Stuffed Pepper with Goats Cheese:
- Ingredients
- Cut Pepper in half, brush with olive oil and bake in the oven at 200 °C for 15 mins or until starting to colour
- While pepper is cooking chop the onion and garlic and fry with a little oil for 5 mins
- Add the tinned tomatoes to the onion and garlic and cook for another 5 mins on a medium heat
- Add the cooked boiled rice, coriander, pinch of salt and pepper and cook for a further 2 mins
- Spoon the mix into the pepper halves and top with the goats cheese. Cook for a further 15 mins at 200°c or until the cheese starts to colour and melt
- Enjoy!!
Mix well with a rubber spatula. Place the cheese mixture in a piping bag with a decorative tip. Fill each pepper evenly with the cheese mixture, being careful not to overfill. Spoon the rutabaga mixture into each pepper half and dot the goat cheese on top. Top each stuffed pepper with a.
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