Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers!. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Stuffed peppers! is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed peppers! is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have stuffed peppers! using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed peppers!:
- Take 1 drizzle of oil
- Take 4 peppers (any colour)
- Take 500 g beef mince
- Take 400 g tin chopped tomatoes
- Prepare 400 g tin cream of tomato
- Take 1 large onion chopped
- Make ready 2 cloves garlic
- Make ready 1 tsp Italian herbs
- Make ready 100 g cheddar or mozzarella
- Take Sprinkle of Parmesan
This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. I have cheese stuffed peppers, Italian style, stuffed pepper soup and more.
Instructions to make Stuffed peppers!:
- Heat oven to 200c, heat oil in pan
- Add onion and cook until softened. Add the garlic and beef, and cook until the meat is browned. Add the tomatoes, cream of tomato and Italian herbs. Season, cover and simmer for 30 mins.
- Whilst beef mixture is cooking, cut the tops off the peppers and scoop out the seeds and white membrane. Place cut-side up in a roasting tin in the oven, season and bake for 20 mins.
- When the mince is cooked, split it between the softened peppers.
- Sprinkle with cheese and parmesan and put back in the oven for 10 minutes. Enjoy!
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers can be made with a variety of ingredients. Delicious stuffed peppers are made without rice. These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture.
So that is going to wrap it up for this special food stuffed peppers! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
