Crab cakes with Lemon Aioli
Crab cakes with Lemon Aioli

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crab cakes with lemon aioli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab cakes with Lemon Aioli is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crab cakes with Lemon Aioli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab cakes with Lemon Aioli:
  1. Take 1 lb Crab Meat
  2. Take 1 1/3 cup crushed Ritz crackers
  3. Prepare 3 green onions finely chopped
  4. Take 1/2 cup finely chopped bell pepper
  5. Make ready 1/3 cup mayonnaise
  6. Prepare 1 egg
  7. Prepare 1 tsp dry mustard
  8. Prepare 1/2 lemon juice
  9. Get 1/4 tsp garlic powder
  10. Prepare salt
  11. Prepare flour
  12. Make ready vegetable oil
  13. Take 1 cup Mayo
  14. Take 2 garlic cloves
  15. Prepare 2 tbsp chives
  16. Get 3 oz lemon juice
  17. Make ready 1 tsp lemon zest
Instructions to make Crab cakes with Lemon Aioli:
  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
  2. Make crab meat patties. Lightly flour the crab patties
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
  4. For the Lemon Aioli you'll need
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last.

So that is going to wrap it up for this exceptional food crab cakes with lemon aioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!