Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mediterranean stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mediterranean Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mediterranean Stuffed Peppers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mediterranean stuffed peppers using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Stuffed Peppers:
- Prepare 1 large red pepper
- Take 1 large yellow pepper
- Take 100 g couscous
- Take handful black olives, chopped
- Take 50 g feta cheese, crumbled
- Get handful cherry tomatoes, quartered
- Get 2 tbsp shredded basil/herbs
Steps to make Mediterranean Stuffed Peppers:
- Heat oven to 190C/370F. Bake the peppers for a few minutes, until almost soft. Place on a baking tray, cut-side up.
- Place the couscous in a bowl and cover with 130ml boiling water. Cover the bowl and leave to stand for 10 mins.
- Stir the couscous with a fork to break it up, then mix in olives, feta, tomatoes and basil.
- Pile the couscous stuffing into the pepper halves and bake for 10 mins.
So that’s going to wrap it up with this exceptional food mediterranean stuffed peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
