'V' Creamy pan-fried pork with Apple and sage
'V' Creamy pan-fried pork with Apple and sage

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 'v' creamy pan-fried pork with apple and sage. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

'V' Creamy pan-fried pork with Apple and sage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. 'V' Creamy pan-fried pork with Apple and sage is something which I’ve loved my entire life. They are nice and they look wonderful.

Add the cider or juice, Garlic Granules, Sage, Rosemary, Thyme, Oregano and crème fraiche and stir gently. Well, we tried out the Creamy Pan-Fried Pork with Apple & Sage for lunch yesterday, hastily assembling ingredients that we already had in the fridge and cupboard : some pork, flour, salt and pepper, crème fraîche, mushrooms, onion and an apple. Oh, and the Recipe Inspirations Kit with the all important herbs and spices and recipe card.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 'v' creamy pan-fried pork with apple and sage using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Creamy pan-fried pork with Apple and sage:
  1. Get 4 pork loin steaks
  2. Get 1 red onion thickly sliced
  3. Make ready 100 grams (4oz) mushrooms sliced
  4. Take 1 eating apple cored and cut into wedges
  5. Get 2 tbsp plain flour (all purpose flour)
  6. Make ready 1 tbsp oil…(i used extra virgin oil )
  7. Make ready 200 ml (7fl oz) crème fraiche
  8. Make ready 150 ml (1/4) apple cider or juice…(i used juice )
  9. Get 1/2 tsp black pepper
  10. Take 1/2 tsp salt
  11. Make ready 1 tsp each of Garlic Granules, Sage, Thyme, Oregano, Paprika and 1/2 tsp of Rosemary
  12. Make ready 1 sea salt and black pepper to season

This combo makes a sweet bite next to tender and savory pork tenderloin. The pork chops and mashed potatos were wonderful–yet my boys were underwhelmed by the onions and apples. I think adding a little allspice or cinnamon to the apples and onions would have been a little more flavorful. Sauteed Pork Tenderloin Medallions with Apples & Sage Cream Pan Sauce.

Steps to make 'V' Creamy pan-fried pork with Apple and sage:
  1. combine the flour with the 1/2 tsp each of Paprika, salt and pepper in a bowl. Add the pork and coat in the seasoned flour.
  2. Heat the oil in a large frying pan, add the pork and brown well for 2-3 mins on each side. Remove from the pan and set aside
  3. Add the red oinion, mushrooms and apples to the pan fry for 3-4 mins until browned. Add the cider or juice, garlic granules, sage,rosemary, thyme, Oregano and crème fraiche and stir gently
  4. Return the pork to the pan, bring to a simmer and cook for around 10 mins until the pork is cooked through. we had it with baby boiled potatoes and broccoli

Well, this recipe is long overdue for a new photograph. I was a fledgling blogger, and can do much better than this. This recipe is so delicious, and I will make it again for better photos and to enjoy. Pork and apple is a classic British combination that never gets old, and this recipe doubles down on that combination by serving a juicy pork chop alongside buttery caramelised apples and a lovely cider cream sauce. It's worth taking some time to render the fat properly on the pork chops for the best results.

So that is going to wrap this up with this exceptional food 'v' creamy pan-fried pork with apple and sage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!