Crab cakes with Lemon Aioli
Crab cakes with Lemon Aioli

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crab cakes with lemon aioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crab cakes with Lemon Aioli is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crab cakes with Lemon Aioli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab cakes with lemon aioli using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab cakes with Lemon Aioli:
  1. Make ready 1 lb Crab Meat
  2. Take 1 1/3 cup crushed Ritz crackers
  3. Prepare 3 green onions finely chopped
  4. Prepare 1/2 cup finely chopped bell pepper
  5. Make ready 1/3 cup mayonnaise
  6. Get 1 egg
  7. Get 1 tsp dry mustard
  8. Take 1/2 lemon juice
  9. Take 1/4 tsp garlic powder
  10. Prepare salt
  11. Get flour
  12. Get vegetable oil
  13. Take 1 cup Mayo
  14. Prepare 2 garlic cloves
  15. Make ready 2 tbsp chives
  16. Prepare 3 oz lemon juice
  17. Make ready 1 tsp lemon zest
Steps to make Crab cakes with Lemon Aioli:
  1. Combine all ingredients in a medium sized bowl. Mix lightly not breaking up the crab meat too much.
  2. Make crab meat patties. Lightly flour the crab patties
  3. Heat a pan of vegetable oil. A little too choice the bottom of the pan. Place the crab cakes in the pan let cook for 4 minutes on each side.
  4. For the Lemon Aioli you'll need
  5. Mix all ingredients for the Aioli together. But add the Lemon juice last.

So that is going to wrap it up for this special food crab cakes with lemon aioli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!