Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's steamed artichokes & parmesan aioli. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Get Artichokes [room temp]
- Get Whole Peppercorns
- Take Garlic Cloves [smashed]
- Get Lemon [quartered]
- Make ready Bay Leaf
- Take Water
- Make ready Steamer Basket
- Prepare Pot With Lid
- Make ready Aioli Artichoke Dip
- Make ready Mayonnaise
- Prepare Fine Grated Parmesan
- Take Fine Minced Garlic
- Take Squeezed Lemon Quarter
- Take Sea Salt
- Take Cracked Black Pepper
- Make ready Dried Parsley
- Take Artichokes In Water [drained - fine chop - optional]
- Get Optional Dip Option
- Make ready Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
So that’s going to wrap it up with this exceptional food mike's steamed artichokes & parmesan aioli recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
