Pork and apple spiral with glazed carrots
Pork and apple spiral with glazed carrots

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and apple spiral with glazed carrots. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork and apple spiral with glazed carrots is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Pork and apple spiral with glazed carrots is something that I’ve loved my whole life. They are fine and they look fantastic.

Apple glazed pork tenderloin is an easy weeknight meal that's full of flavor and healthy, too! Pork goes insanely well with apples, so this apple glazed pork tenderloin is a no-brainer. The glaze is really simple to make; reduced apple juice, mustard, garlic, and rosemary.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork and apple spiral with glazed carrots using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork and apple spiral with glazed carrots:
  1. Prepare 1 pork tenderloin
  2. Take 4 tbsp apple sauce
  3. Make ready 2 carrots
  4. Prepare 6 green beans
  5. Make ready 25 grams butter
  6. Take 2 tbsp castor sugar
  7. Take 1 clove garlic
  8. Prepare 1 chicken oxo cube
  9. Prepare 1 pinch freshly chopped parsley

Charred Gala apples give grilled pork kebabs some extra juicy and sweet flavor. Cut each apple into eight wedges, then cut the wedges in half crosswise. Starting at the center of pan, coil apple slices with dough strips into a spiral, pinching ends securely as strips are added. Repeat the same steps for the other.

Instructions to make Pork and apple spiral with glazed carrots:
  1. trim the pork of all visible fat with a sharp knife. top and tail it. cut it lengthways to one side and spirally work your way to the middle to lay it flat
  2. crush the garlic and mix with the parsley and rub over one side of the pork. spoon apple sauce along the length. roll it and skewer it best u can. place on a baking tray and cover with tin foil
  3. *I used my roasted new potato recipe underneath the pork
  4. once cooked remove from the oven and cover to rest
  5. melt the butter in a pan and add the veg, sugar, oxo cube and water to just below the top of the carrots and stir
  6. once the veg is as you like, remove, leaving the juices in the pan to reduce. once thick and syrupy add the veg back in and turn off the heat
  7. remove skewers. thickly slice the pork and serve
  8. with the top and tail I seasoned, fried and chopped up into a wrap with salad and apple sauce. had it for a snack <3

It's easy and delicious with a slow cooker. MORE+ LESS Arrange carrots around and on top of pork. Cut carrots into thin slices and toss them in a bowl with the thyme, olive oil, salt and pepper. Add the carrots to the saute pan with the pork chops. Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice.

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