Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, glazed pound chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is my Grandmother's from scratch Chocolate Pound Cake with Fudge Glaze recipe! Its just a good old fashioned chocolate pound cake recipe from my Grandmama that is sublime on its own, but when you add Grandmama's fudge icing, it becomes a favorite to all. It won't, but you could bake in a larger pan if you'd rather - just keep an eye on.
Glazed Pound Chocolate Cake is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Glazed Pound Chocolate Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Pound Chocolate Cake:
- Make ready 1/3 cup Self-Raising Flour
- Take 1/2 cup Almond Meal
- Prepare *Note: Flour & Almond Meal weigh 125g in total
- Make ready 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
- Get 125 g Butter *cut into small pieces, softened at room temperature
- Make ready 125 g (2 x 1/4 cup) Caster Sugar
- Make ready 125 g Dark Chocolate *melted
- Get 1 teaspoon Vanilla Extract
- Make ready 3 Egg Yolks
- Make ready 3 Egg Whites *Note: Eggs should be at room temperature
- Take Icing
- Get 1/2 cup Icing Sugar
- Get 2 teaspoons Milk
This is pound cake the way pound cake was meant to be. And our great-grandmas knew what they were doing. I'm sure there's some way to add even more butter to this recipe. When I figure it out, I'll let you know.
Steps to make Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.
Pound cake with chocolate glaze anyone? Our chocolate pound cake is a real stunner. This Chocolate Pound Cake recipe is the most decadent, moist and delicious chocolate cake EVER! When paired with a silky ganache glaze hinted with peppermint flavor, this will become your favorite recipe for the holiday season or all year round! Bust out the recipe for our luscious glazed chocolate pound cake then get in the kitchen.
So that is going to wrap it up with this exceptional food glazed pound chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
