Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quiche with oats crust. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oats lend a crunchy contrast to the creamy filling of this quiche. It's perfect for breakfast or a light lunch. Baking the Crust: Before baking the crust, make sure to press along the bottom crease of the pan.
Quiche with oats crust is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Quiche with oats crust is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook quiche with oats crust using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Quiche with oats crust:
- Take For crust
- Take 2 cups oats flour
- Prepare 1 cup all-purpose flour
- Prepare 1 tsp oregano
- Prepare 1/2 tsp roasted cumin powder
- Get 1/2 tsp salt or as per taste
- Take 1 egg
- Get 1 egg white
- Take 1 tbsp melted butter
- Make ready 1-2 tsp water (if required)
- Prepare 1/2 tsp butter,for greasing
- Prepare For stuffing
- Get 1 tbsp olive oil
- Get 1/2 cup chopped onion
- Make ready 1 tsp chopped garlic
- Take 1/4 cup tomato slice
- Get 5 eggs
- Prepare 1/2 cup milk
- Take 3 tbsp cream
- Prepare 1/2 cup grated mozzarella cheese
- Prepare 1 tsp salt
- Take 1 tsp barbeque sauce
- Prepare 1 tsp black pepper, coarsely ground
- Take 2 tbsp Blanched spinach
- Get 1/4 cup capsicum, sliced
- Get 1/4 cup red bell pepper, sliced
- Prepare 1 tbsp chopped parsley
From the Healthy Quiche Breakfast Recipe Collection. A veggie and cheese quiche with a simple crust made of Old fashioned oats. Comments About This Recipe What do you think of Oat-Crust Quiche? There are no comments yet for this recipe.
Steps to make Quiche with oats crust:
- Grease pie pan with butter and preheat oven at 175°C for 20 minutes.
- For crust,mix oats flour and all-purpose flour properly.
- In another bowl mix egg, all spices, melted butter and combine it well.
- Add egg mixture with the flour mixture and form a firm dough,add little water if required.
- Roll it out like a roti.
- Put it carefully on the greased pie pan and shape it like a pie crust.
- Bake it in preheated oven at 175°C for 15 minutes.
- For stuffing,heat oil in a pan,add chopped onion, chopped garlic, salt, half quantity black pepper powder and saute it for couple of minutes.
- Add blanched spinach and cook it for a minute and put off the flame; add sliced tomatoes and capsicum, give a quick mix, keep aside and cool it down.
- In a large bowl mix eggs,milk, cream,rest black pepper powder, half quantity cooked vegetables, cheese, barbeque sauce, chopped parsley, salt and combine it well.
- When the crust is baked immediately add rest cooked vegetables, don't put off the oven.
- Now slowly add the mixture of eggs to it.
- Again put it in the oven at 175°C and bake it for 25 minutes.
- Slice it, serve with tomato sauce and enjoy.
Distribute the cheese and ham on the pie crust. Pour the egg mixture on top. A crustless quiche is just simple baked eggs — less rich than a quiche, with a little milk instead of all that cream — and literally anything else you want to throw in. It's a creamy, satisfying simple egg casserole, sans crust — avoiding what seems to be everyone's nutritional bugaboo these days. This delicious recipe is so much cheaper than ready-made pie crusts!
So that is going to wrap it up for this special food quiche with oats crust recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
