Garlic Pork
Garlic Pork

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, garlic pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pat the pork dry with some paper towel. One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.

Garlic Pork is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Garlic Pork is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have garlic pork using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pork:
  1. Get Marinade
  2. Make ready 250 ml white wine
  3. Get 3 cloves garlic (finely chopped)
  4. Get 1 pinch black pepper
  5. Make ready 1 tbsp pimento paste for marinading meat.
  6. Make ready 2 Bay leaves
  7. Take 1 dash piri-piri sauce
  8. Make ready Rest of the recipe
  9. Get 500 grams pork tenderloin (cut into squares)
  10. Take 50 ml olive oil
  11. Make ready 1 large bunch of coriander (roughly chopped)
  12. Prepare 2 cloves Roughly crushed garlic

Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you wanting to lick the plate! Sometimes it's the simple recipes that are. This Thai-style garlic pork recipe is probably one of the easiest stir-fried one dish meals to make. We start with thinly sliced pork tenderloin, cook it in a rich, sweet, and garlicky brown sauce, then top it.

Instructions to make Garlic Pork:
  1. Mix all the ingredients for the marinade with the pork. Let it sit in fridge over night or 3-4 hours before cooking.
  2. Drain the meat from the marinade once it's time to cook. Reserve the marinade to add later.
  3. Heat the oilve oil and add the garlic. Fry for 2-3 minutes on medium to high heat.
  4. Lower the heat and add the pork and bay leaves and simmer for about 15 minutes on a medium.
  5. Add the marinade and cook for a further 10-15 minutes.
  6. Add the coriander 5 minutes before turning the heat off.
  7. Mix every so often so it doesn't burn. once done serve with your choice of side dish. Potatoes or rice is good.
  8. Add more water if needed.

Cauliflower Fried Rice with Crispy PorkKitchenAid. These simple Garlic-Roasted Pork Chops are super fast, flavorful, and easy to prepare. Our Ginger Garlic Pork Meatballs are a great twist on a classic dish. These Ginger Garlic Pork Meatballs are packed with flavor, quick and easy to throw together and completely satisfying! Garlic pork is best described as some sort of pickled pork that's traditionally served as part of a Remove pork and discard all ingredients.

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