Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This is my cheats version of the sauce. My recipe for Pickled Plums goes great with this dish if you prefer something not as sweet! Chinese five-spice powder in a small saucepan to combine.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Get Chinese Five Spice Mix
- Make ready 2 whole star anise
- Make ready 2 tsp whole peppercorns
- Take 1 tsp whole cloves
- Prepare 1 tsp fennel seeds
- Get 1 cinnamon stick
- Get Sweet & Sour Apricot Sauce
- Prepare 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Prepare 10 tbsp rice vinegar
- Take 1 tbsp onion, finely chopped
- Take 1 clove garlic, finely chopped
- Take 1/2 tsp ground ginger
- Take 1/2 tsp chilli flakes or to taste
- Make ready 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Prepare Pork
- Make ready 4 pork loin steaks
- Take 2 tbsp oil
- Prepare 2 tbsp Chinese Five Spice mix from recipe above
Since this blend contains spices that I don't usually keep on hand, I prefer to buy this spice blend pre. Five-spice powder is a pungent seasoning mix used widely in Chinese cooking. It is made of equal parts ground cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns and lends an irresistible flavor to pork tenderloin. Sprinkle on all sides with five-spice powder, rubbing it in with your fingers.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
Heat oil in a very large skillet over medium heat. Add the pork and cook, turning to evenly brown all sides, until well browned. This five-spice crispy pork belly recipe is one of my favourite ways to cook pork belly. I've been refining my version of this dish over the last couple of years and I'm happy to say that I'm getting consistently fantastic results. Remove pork belly from refrigerator and rinse off spice mixture; pat dry with paper towels.
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