Stuffed peppers with low fat beef mince meat For Jamo
Stuffed peppers with low fat beef mince meat For Jamo

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

These minced beef stuffed peppers are scrumptious. There always seems to be an odd pepper The filling is a traditional Italian meat recipe, similar to bolognese but without the tomato based Top tip for making Minced beef stuffed peppers. Use extra lean mince for a real low fat version and look.

Stuffed peppers with low fat beef mince meat For Jamo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed peppers with low fat beef mince meat For Jamo is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. Prepare 3 large peppers cut in half
  2. Prepare 300 g low fat beef mince (<5%) or turkey mince
  3. Prepare 1 shallot
  4. Take 1 clove garlic
  5. Prepare 1 tbsp crushed chillis
  6. Get 1 tsp each: rosemary/parsley/oregano & cinammon
  7. Get Salt and pepper
  8. Make ready 2 tbsp sun dried tomatoes

Mix everything well and marinate Place the olive oil, the chopped onion and the peeled tomatoes cut into small pieces in a saucepan and cook over low heat until Stuff the peppers with the meat and cover them with the lid. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. No one will ever know how easy this flavorful and hearty dish was to make. Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper.

Steps to make Stuffed peppers with low fat beef mince meat For Jamo:
  1. The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min).
  2. The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min.
  3. Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan.

Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Stuffed paprika with meat and vegetables. Meat roll, meatloaf, minced beef with vegetables, olives, mozzar. PIN Low-Carb Stuffed Peppers to try them later! Easy and delicious beef and rice stuffed peppers recipe!

So that’s going to wrap this up with this special food stuffed peppers with low fat beef mince meat for jamo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!