Matcha Tiramisu
Matcha Tiramisu

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, matcha tiramisu. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha Tiramisu is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matcha Tiramisu is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook matcha tiramisu using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Matcha Tiramisu:
  1. Prepare x 3 Savoiardi (Sponge Fingers)
  2. Get Matcha Powder
  3. Make ready Sugar
  4. Prepare Hot Water
  5. Make ready Rum
  6. Get Matcha Powder for dusting
  7. Get Filling
  8. Make ready Egg Yolk
  9. Prepare Caster Sugar
  10. Get Plain Flour
  11. Prepare Milk
  12. Get Mascarpone
  13. Prepare Thickened Cream *whipped
  14. Make ready Egg White *FIRMLY whipped
Steps to make Matcha Tiramisu:
  1. Make soft custard first. Place Egg Yolk, Caster Sugar, Plain Flour and Milk in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 30 to 60 seconds, and mix well.
  2. Note: Naturally you can cook custard in a saucepan. Cook over a medium to low heat, stirring constantly, until custard comes to the boil and thickens.
  3. Allow the custard to cool, then place in the fridge. While the custard is cooling, whip Egg White and Cream in separate bowls, and prepare other ingredients.
  4. To make Matcha mixture, combine Matcha Powder and 1 tablespoon Sugar in a small bowl, add hot Water and mix well, then add Rum.
  5. Combine the cold soft custard and Mascarpone in a bowl. Add whipped Cream and mix well. Then add firmly whipped Egg White and gently fold into the mixture.
  6. Dip Sponge Fingers into the Matcha mixture, and place them in serving glasses. You can break Sponge Fingers to fit them in. Spoon the filling over the Sponge Fingers.
  7. Repeat for the second layer with the Sponge Fingers and the filling. Cover and refrigerate for at least 2 to 4 hours.
  8. Right before serving, dust the top with Matcha Powder.
  9. Note: You can simply replace the Matcha mixture with Espresso, and dust with Cocoa Powder for those who don’t enjoy Matcha flavour.

So that is going to wrap it up for this special food matcha tiramisu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!