Millet beet kheer millet beetroot payasa
Millet beet kheer millet beetroot payasa

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, millet beet kheer millet beetroot payasa. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Millet beet kheer millet beetroot payasa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Millet beet kheer millet beetroot payasa is something which I’ve loved my whole life. They are nice and they look fantastic.

Millets have always got the upper hand when it comes to nutrition. I used millet milk along with coconut milk for this recipe. The kheer was rich, flavourful and tasty!

To begin with this recipe, we must prepare a few ingredients. You can have millet beet kheer millet beetroot payasa using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Millet beet kheer millet beetroot payasa:
  1. Get 1 cup boiled Kudo Millet
  2. Prepare 1 beetroot
  3. Take 1/4 kg Jaggery
  4. Make ready 2 cup coconut milk
  5. Make ready 1/4 spoon Cardamom powder
  6. Take 2 spoon ghee
  7. Take as needed Dry fruits (dry grapes, almond and cashews)
  8. Make ready 1 spoon Pumpkin vseeds

Millets Kheer _ Millets Payasam _ சிறுதானிய பாயசம். Thinai arisi/Foxtail millet payasam in one of the easiest yet delicious recipe using millets. It tastes very similar to rice payasam/Arisi payasam. But one thing i should tell you is the yield.

Instructions to make Millet beet kheer millet beetroot payasa:
  1. Ingredients are ready keep aside.
  2. Heat a kadai/vessel, add ghee, dry fruits and seeds. Fry and remove on the plate and keep aside.
  3. Add grated Beetroot and fry for one minute. Add 1/2 cup water and mix. Close the lid and cook them
  4. Add boiled millet, and mix. Add Jaggery and mix. Add required amount of water.
  5. Completely melted Jaggery, add coconut milk.
  6. Once it boiled, add Cardamom powder, and fryied dryfruits. Kheer is ready.
  7. Pour on serving bowl, add some dryfruits on the top.
  8. Serve with hot or chill.

Little millet kheer is absolutely a dairy rich dessert in which these tiny cereal i.e millet is soft, creamy, sweet and flavorful. I cooked the millet in water initially and then included milk for further cooking. But you can initially cook in milk itself for more rich and creamy taste. Savory Multi Millet Pancakes with Garlic-Herb Cheese Spread Recipe Guest Post by Sanjeeta of Lite Bite.

So that is going to wrap this up with this special food millet beet kheer millet beetroot payasa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!