Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my salt and pepper shrimp taco with tostones and garlic aioli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection, if we do Place peeled, cleaned, defrosted shrimp in a medium bowl and toss together with olive oil, garlic, smoked paprika, salt and pepper.
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Make ready 10 Shrimp tails on
- Take 1 smal bag of Broccoli coleslaw
- Take 2 Avocados ripe sliced
- Prepare 3-5 tortillas in case u break one or 2 😁
- Prepare 2 Cloves garlic crushed
- Take 1/2 cup Mayonnaise or Vegan Mayonnaise
- Make ready 2 cups corn starch
- Get 1 Tbsp kosher salt
- Prepare 1 Tbsp ground pepper
- Take 1/4 cup guacamole
- Take 2 likes sliced
- Prepare 1/4 vegetable oil
- Take 1 Tblsp Goya Adobo Seasoning
- Make ready 1-2 Green Plantains (Spanish bananas)
Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together. Shrimp Tacos with Tomatillo Guacamole and Cilantro Lime Dressing. The Tacos: These grilled garlicky, buttery shrimp tacos come courtesy of Flavour Combine finely chopped strawberries with fresh basil, red onion and a just a pinch of salt and pepper.
Steps to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
- Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
- Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
- Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
- Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
- Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.
Season the shrimp with the Cajun seasoning, salt, and pepper. Make the Lime, Garlic Aioli first and put in the refrigerator while you're cooking the Fish. On a dinner plate, combine the Flour, Chili Powder, Salt, Pepper and Garlic Powder. In a small bowl, grate the Lime Zest. Then cut the Lime and squeeze a TBSP of juice into the bowl.
So that is going to wrap this up for this exceptional food my salt and pepper shrimp taco with tostones and garlic aioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
