Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk braised pork. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pat pork dry and season with salt and pepper. If the milk is not already a nutty brown color, increase the heat until the milk beings to brown. Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
Milk Braised Pork is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Milk Braised Pork is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have milk braised pork using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Milk Braised Pork:
- Take 6 Pork Loin Steaks/chop
- Make ready 1 chopped onion
- Take 1/2 Garlic
- Prepare Mushrooms
- Get 200 ml Milk
- Make ready 400 ml stock of your choice
The results aren't as fall-apart tender as they are using a butt roast, but the flavor is just as. Return pork and garlic to pot. Add milk, sage, chiles, and lemon peel. Tie together sage, rosemary, and bay leaves into a bouquet with kitchen twine.
Instructions to make Milk Braised Pork:
- Chop onion and garlic finely and mushroom to desired size.
- If using chops remove meat from bone. Chop pork into slices
- Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
- Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
- Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
- Now you can dish up. Enjoy!
Melt butter in pot over medium heat. Meat braised in wine or broth doesn't raise any eyebrows, but to many, meat braised in milk sounds a little weird. And it's definitely a dish that qualifies as ugly delicious, but the emphasis should be on that last word, because milk-braised meat is incredibly tender and full of dynamite flavor. The technique comes from Italy, where the traditional meat is pork loin and the dish is. Years ago my mother returned from one of her trips to Italy.
So that is going to wrap this up for this exceptional food milk braised pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
