Frikadeller (Danish Meatballs)
Frikadeller (Danish Meatballs)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, frikadeller (danish meatballs). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. This Frikadeller meatball recipe and the other recipes in this post Frikadeller, loosely translated, means "meatballs".

Frikadeller (Danish Meatballs) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Frikadeller (Danish Meatballs) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have frikadeller (danish meatballs) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Frikadeller (Danish Meatballs):
  1. Get 500 g pork
  2. Prepare 1 onion
  3. Prepare 3 tbsp flour
  4. Get 150 ml milk
  5. Get 1 egg
  6. Take 1 pinch salt
  7. Take 1 pinch oregano
  8. Take 1 tbsp olive oil
  9. Prepare Lettuce (for decoration)

Lighter and fluffier than a traditional Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of. Heat through and serve immediately with Frikadeller and boiled potatoes. Frikadeller are the Danish national dish and very easy to prepare and make. The base is pure pork minced meat.

Instructions to make Frikadeller (Danish Meatballs):
  1. Dice half of the onion and slice and set aside the other half.
  2. Mix the diced onions and meat together.
  3. Add the flour a little at a time, then crack the egg and mix
  4. Slowly pour in the milk. The amount of flour and milk can be varied to your taste, you want to end up with the meat being pretty smooth and not too sticky.
  5. Add salt and oregano.
  6. Let the meat sit in a refrigerator for about 15 mins.
  7. Pour some olive oil on a frying pan and set the heat to medium high. Form little lumps of meat with a spoon and put them on the pan.
  8. Flip the meatballs and do the other side. Add in the sliced onions.
  9. Once the meatballs are done, take them off the pan and serve them on some lettuce together with the onions!

The pork makes the meatballs really tasty. Danish Meatballs. or known as Frikadeller is one of the most popular dish in Denmark. There are many recipe of Frikadeller you may find in internet, considering this dish inherited from generation to. Danish Meatballs (Danske Frikadeller) are a staple in the Danish diet. Traditional meatballs are served everywhere thoughout Denmark.

So that is going to wrap this up with this special food frikadeller (danish meatballs) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!