Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, char siu-style pulled pork. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Char Siu-style Pulled Pork is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Char Siu-style Pulled Pork is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook char siu-style pulled pork using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Char Siu-style Pulled Pork:
- Take 3 Pounds pork roast (shoulder or loin)
- Get 1/3 Cup Hoisin sauce
- Take 2 Tablespoons oyster sauce
- Get 1 Tablespoon soy sauce dark
- Prepare 2 Tablespoons honey
- Prepare 3 Tablespoons five spice Chinese
- Make ready 1/2 Tablespoon cayenne pepper
- Take 1 Cup water
Instructions to make Char Siu-style Pulled Pork:
- Place pork roast in slow cooker
- Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker.
- Mix in water. Make sure the roast is not entirely submerged.
- Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides.
- Pull roast apart with two forks until it looks shredded.
- Taste. Add more spices if needed.
- Cook for 2 more hours on low heat.
So that is going to wrap it up for this exceptional food char siu-style pulled pork recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
