Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my mustard pulled pork šš. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pulled pork is the result of slow-braising pork shoulder in a flavorful liquid until the meat can be easily pulled apart into bite-sized shreds. The combination of maple and mustard is a match made in hog heaven. Although I live in the South, my family hails from New England.
My Mustard Pulled Pork šš is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Mustard Pulled Pork šš is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my mustard pulled pork šš using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Mustard Pulled Pork šš:
- Make ready 1 cup Coke or Pepsi
- Get 2 cloves Crushed Garlic
- Prepare 550 grams Pork Tenderloin
- Prepare 2 tsp Dijon Mustard
- Take 2 tsp Wholegrain Mustard
- Prepare 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
How to Make Pulled Pork on a Charcoal Grill. Pulled Pork Sandwiches with Mustard Slaw and Mustard Barbecue Sauce. A mustard BBQ sauce is sharper and spicier than the classic version - it has a nice bite that balances out a fatty cut of pork like a shoulder roast. Pork shoulder is one of the best cuts of meat for feeding a family, especially on a budget.
Instructions to make My Mustard Pulled Pork šš:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
It's typically fatty, which means it's not just delicious, it's also. Coat your pork shoulder with a sweet mustard glaze then slow-roast for soft, tender meat that just falls apart. Easy Mustard-Crusted Pulled Pork You see, pulled pork is one of those dishes that seems like a royal pain to make but it really couldn't be simpler: Put pork Leftover idea: Reheat pork in a saucepan with store-bought enchilada sauce. Serve on corn tortillas with thinly sliced radishes, sliced avocado. Learn how to make Pulled Pork Sandwiches with Mustard Sauce.
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