Sweet Potato and Pecan nut Waffles with Maple syrup
Sweet Potato and Pecan nut Waffles with Maple syrup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato and pecan nut waffles with maple syrup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato and Pecan nut Waffles with Maple syrup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet Potato and Pecan nut Waffles with Maple syrup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato and pecan nut waffles with maple syrup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato and Pecan nut Waffles with Maple syrup:
  1. Prepare 210 g cake flour
  2. Prepare 15 ml baking powder
  3. Prepare 15 ml caster sugar
  4. Get 15 ml maple syrup(plus extra for roasting the sweet potato)
  5. Make ready 150 g pecan nuts roughly chopped
  6. Take 300 ml milk
  7. Get 2 free-range eggs (separated)
  8. Take 50 g melted butter
  9. Get 1 medium sized sweet potato chopped into rounds/cubes
  10. Get 1 pinch cinnamon
Steps to make Sweet Potato and Pecan nut Waffles with Maple syrup:
  1. To make the waffle mix, sift all of the dry ingredients into a bowl then add the sugar.
  2. Whisk the milk, the two egg yolks(separated from the eggs) and melted butter together. Add to the dry ingredients and mix until a smooth consistency is achieved.
  3. Beat the egg whites to a soft peak, add to the mix by folding. Set aside for 30 minutes.
  4. Preheat your oven to 180 degrees C. Add the chopped sweet potato to a roasting dish and drizzle with the extra maple syrup and cinnamon. Roast for 25 minutes or until golden and caramelized. Set aside and let cool.
  5. Switch on your waffle machine. Roughly mash up the sweet potato, take care not to thoroughly mash up, as you need chunks of it to be present in the waffle for texture and taste. Roughly chop the pecan nuts and add both to the waffle mix, fold gently to until just combined
  6. Using an ice cream scoop or big spoon, spoon the batter onto each side of the waffle compartments on the machine, close the machine and let cook for 3-5 minutes until golden brown and crisp (or follow the manufacturers instructions on the packaging) serve with a quenelle/scoop of vanilla ice cream, a sprinkling of pecan nuts and a light drizzle of maple syrup.

So that is going to wrap it up for this special food sweet potato and pecan nut waffles with maple syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!