Loaded veggie quiche
Loaded veggie quiche

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded veggie quiche. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded veggie quiche is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Loaded veggie quiche is something that I’ve loved my whole life.

Just used one tomato though, and hey, it's not a veggie. Used a red bell pepper and pepper jack cheese, because it's what I had on hand. I fell in love with quiche when my roommate made a fabulous quiche that was in a Trader Joe's cookbook.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded veggie quiche using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loaded veggie quiche:
  1. Prepare 1 x 9” pie frozen pie crust
  2. Prepare 2-4 tbsp olive oil
  3. Take 1/2 a small onion, chopped
  4. Make ready 5 mushrooms, diced
  5. Take 1 zucchini, chopped into cubes
  6. Take 2 large handfuls kale, chopped into small pieces
  7. Get 1 large tomato, sliced
  8. Make ready 1 tsp dried basil
  9. Take 3 eggs, beaten
  10. Make ready 1/2 c milk
  11. Take 1/2 tsp salt
  12. Take 1/8 tsp ground black pepper
  13. Make ready 1 c shredded jack cheese
  14. Prepare 1/2 c shredded cheddar cheese

I hope you all love this vegan veggie quiche with sweet potato crust. Crustless Veggie Quiche - Enjoy the flavors of your favorite veggies in savory Quiche. This site uses cookies and affiliate links. Sign up for our Nosher recipe newsletter!

Steps to make Loaded veggie quiche:
  1. Preheat oven to 400 degrees. While oven is heating cook zucchini, onion, mushrooms and kale in olive oil over medium heat until tender and cooked through. Remove veggies from heat and set aside.
  2. Bake pie crust in preheated oven until firm, about 8 minutes. Remove crust from oven and set aside. Reduce heat to 350 degrees.
  3. Whisk eggs, milk, salt & pepper in a small bowl.
  4. Spread 3/4 c jack cheese and 1/4 c cheddar in bottom of pie crust. Place veggie mixture on top of cheese and top with sliced tomatoes. Sprinkle the dried basil over top. Pour egg mixture into pie shell. Top with remaining cheese.
  5. Bake in preheated oven til knife inserted in center comes out clean, about 45 minutes.
  6. All done!

Quiche is a delicious savory breakfast (or lunch or dinner) served warm or cold. If the veggies start to stick, add a tablespoon or so of water and stir well. An inexpensive veggie quiche that's perfect for summer suppers and a great way to use up leftover vegetables. This vegetarian quiche is loaded with flavor from the Gruyere cheese This quiche has both sauteed veggies and some fresh veggies. Crack one egg white for each section.

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