Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, not really 'swedish' meatballs. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Not Really 'Swedish' Meatballs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Not Really 'Swedish' Meatballs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have not really 'swedish' meatballs using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Not Really 'Swedish' Meatballs:
- Make ready 1 **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4
- Make ready MEATBALLS
- Get 1 lb ground beef
- Prepare 1/2 lb ground pork
- Take 1 small onion
- Make ready 3/4 cup finely chopped bread crumbs
- Prepare 1 tbsp parsley
- Make ready 1 tsp salt (I use season salt)
- Get 1 tsp black pepper
- Prepare 1 tsp garlic minced, or 1/2 teaspoon garlic powder
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 egg
- Take 1 cup milk
- Get 1/3 cup cooking oil
- Get GRAVY
- Take 1/4 cup flour
- Get 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Get 1 tsp pepper
- Take 1 tsp paprika
- Prepare 2 cup water or broth
- Prepare 3/4 cup sour cream
Instructions to make Not Really 'Swedish' Meatballs:
- combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand.
- shape into meatballs the size of walnuts.
- brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot.
- in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream.
- pour over meatballs.
- cover and cook on low for 5 hrs.
- can be served over butter noodles that are seasoned with salt, pepper, & garlic powder.
- **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs… mix by hand and cover overnight.. I generally do my prep in the evening.
So that is going to wrap it up with this special food not really 'swedish' meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
