Potato-Seaweed Waffles
Potato-Seaweed Waffles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato-seaweed waffles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Potato-Seaweed Waffles is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato-Seaweed Waffles is something that I’ve loved my entire life.

These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron. Once you get on the waffled potato bandwagon, you will never get off.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato-seaweed waffles using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato-Seaweed Waffles:
  1. Get 100 g self raising flour
  2. Make ready 50 g mashed potatoes
  3. Get 50 ml milk/milk substitute
  4. Take 20 ml corn oil/olive oil
  5. Take pinch salt
  6. Prepare pinch pepper
  7. Get 1 tablespoon seaweed powder
  8. Make ready soysauce (depends on personal taste)

These Sweet Potato Waffles are kid-friendly and perfect for breakfast, pre-workout fuel or an afternoon snack. Add some peanut butter in the middle for a fun waffle sandwich! Put cubed sweet potatoes in a steamer basket. A wide variety of potato waffles options are available to you, such as warranty, certification, and applicable.

Steps to make Potato-Seaweed Waffles:
  1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra)
  2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color)
  3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick)
  4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste)
  5. The mixture is ready to use.
  6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins.
  7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!

Potato waffles are a potato-based savoury dish in a waffle shape. They are common in the United Kingdom and Ireland and are also available in some other countries, including Australia, Canada and United States. They are made of potato, oil, and seasonings. Thanksgiving Leftover Sweet Potato Waffles. featured in Recipe Ideas To Use Up Your Thanksgiving Leftovers. Sweet Potato Waffles and Pancakes - Simple recipe for sweet potato flavored waffles or pancakes.

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